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Ingredients
US|METRIC
4 SERVINGS
- 1 box vegetable stock
- 3 chipotle chiles
- 5 chiles (new Mexico)
- 3 ancho chiles
- 1 clove garlic
- 2 cups water
- 1/2 Tbsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. mustard powder
- 1 pinch clove
- 1 pinch canela
- 28 oz. Muir Glen Diced Tomatoes
- 6 oz. tomato paste (Muir Glen™ organic)
- 15 oz. small white beans
- 1 onion
- 1 zucchini
- 1 bell pepper
- 3 peppers (habanero)
- 2 cloves garlic
- 1 lb. corn
- 2 lb. mussels
- 10 shrimp
- 1/2 lb. bay scallops
- 3 squid
- 1 cup white wine
- cilantro
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