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14Ingredients
36Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. butter (divided)
- 4 oz. mushrooms (sliced)
- 16 oz. shrimp (medium to large, cooked and cut up)
- 8 oz. lobster meat
- 4 oz. crabmeat
- 1/4 cup flour
- 2 cups milk
- 1 dash salt (or to taste)
- 1 dash pepper (or to taste)
- 1/4 tsp. paprika
- 2 tsp. chives (snipped)
- 2 tsp. parsley (finely chopped)
- 2 Tbsp. dry white wine (or sherry)
- 4 Tbsp. Parmesan cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium780mg33% |
| Potassium850mg24% |
| Protein49g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandy 3 years ago
Didn't use the lobster, but added artichoke hearts, spinach, and green onion, sauteed with the mushrooms. Delish!