Seafood Casserole

THE MIDNIGHT BAKER (1)
10Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 8 ounces haddock (cleaned and skinned, see NOTES)
  • 1 pound scallops (see NOTES)
  • 1 pound large shrimp (cleaned and deviened)
  • 4 garlic cloves (minced)
  • 3/4 cup heavy cream
  • 1/2 cup shredded swiss cheese
  • 2 tablespoons grated Parmesan
  • paprika
  • sea salt
  • pepper
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    NutritionView More

    280Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A30%
    Vitamin C8%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Seegren a year ago
    Loved the seafood combination but too soupy for me Next time reduce heavy cream to no more than 1/4 cup