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JOHN POMEROY: "This turned out great for me. I substituted cod f…" Read More
10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. haddock (cleaned and skinned, see NOTES)
- 1 lb. scallops (see NOTES)
- 1 lb. large shrimp (cleaned and deviened)
- 4 garlic cloves (minced)
- 3/4 cup heavy cream
- 1/2 cup shredded swiss cheese
- 2 Tbsp. grated Parmesan
- paprika
- sea salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium340mg14% |
Potassium470mg13% |
Protein25g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A30% |
Vitamin C8% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
JOHN POMEROY 4 years ago
This turned out great for me. I substituted cod for haddock & white cheddar for swiss(cuz the store was out) & everybody just loved the dish!! Easy! It was enough for four adults. I added a side of green beans & potatoes, salad. Thank You!!
Karen Seegren 6 years ago
Loved the seafood combination but too soupy for me
Next time reduce heavy cream to no more than 1/4 cup