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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bucatini (Barilla Collezione)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 2 garlic cloves (thinly sliced)
- 1/2 cup dry white wine
- 1/2 lb. shrimp (peeled and deveined)
- 1/2 lb. mussels (beards removed)
- 1/2 lb. squid (bodies, sliced into thin rings)
- 3 oz. pancetta (diced)
- 4 large egg yolks
- 2/3 cup grated Parmesan cheese (plus more for garnish)
- 2/3 cup frozen peas (thawed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium530mg22% |
| Potassium610mg17% |
| Protein38g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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