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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup shallot (finely chopped)
- 2 Tbsp. carrot (finely chopped)
- 2 Tbsp. chopped celery (finely)
- 1 lb. medium shrimp (in shells, 31 to 35 per lb, peeled, reserving shells, and deveined)
- 1 lb. sea scallops (tough muscle removed from side of each and reserved)
- 5 Tbsp. unsalted butter (softened)
- 1 tsp. tomato paste
- 1 cup dry white wine
- 3 cups water
- 1 Tbsp. seafood glaze (*, optional)
- 2 parsley sprigs (fresh flat-leaf)
- 3 Tbsp. all-purpose flour
- 1 cup heavy cream
- 1/2 tsp. fresh lemon juice (or to taste)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. cognac
- 1/2 cup chopped fresh chives (finely)
- 6 no boil lasagne noodles (or by 3-inch flat fresh, without curly edges)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium890mg37% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aggman05 5 years ago
Great but very time consuming. I would add more cream to the sauce and some cheese for glazing the cannelloni after baking. But very tasty.