14Ingredients
85Minutes

Ingredients

US|METRIC
  • 9 quarts water
  • 3 bulbs garlic
  • 4 bay leaves (Dried)
  • 1/3 cup kosher salt (or To Taste)
  • 1/4 cup all purpose seasoning (Grand Diamond)
  • 6 tablespoons shrimp & crab boil (Concentrated, Zatarains recommended)
  • 4 pounds red potatoes (washed & scrubbed, TIP: Pick potatoes that around the same size)
  • 12 andouille sausages (cut in half)
  • 10 corn-on-the-cob (½ size)
  • 5 pounds king crab legs (or your choice)
  • 4 pounds shrimp (size 16-20, raw, deveined, tails on)
  • 8 lobster tails (Medium, cut in half, optional if the shrimp is omitted)
  • lemon wedges
  • Italian parsley (Fresh)
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