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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. halibut fillets
- 6 scallops
- 6 jumbo shrimp (peeled and deveined, tail still attached)
- 1/3 cup dry white wine
- 2 Tbsp. melted butter
- 1 Tbsp. lemon juice
- 1/2 tsp. seafood seasoning (such as Old Bay™)
- 1 tsp. minced garlic
- salt
- pepper
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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