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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (uncooked, peeled, deveined and tails removed)
- 6 oz. lump crab meat (drained)
- 1/2 lemon
- 2 Tbsp. butter
- 1 shallot (minced)
- 1/4 cup white wine
- 1/4 cup Italian parsley (chopped)
- olive oil
- 2 garlic cloves (minced)
- 1 lb. penne pasta
- 1 1/2 cups shredded mozzarella cheese
- 2 cups heavy cream
- 1/2 cup butter
- 2 garlic cloves (minced)
- 5 oz. shredded Parmesan cheese
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1390mg58% |
| Potassium890mg25% |
| Protein67g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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