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Ingredients
US|METRIC
2 SERVINGS
- 1,200 grams seabream
- 2 fish
- 1/2 bunch dill
- 3 carrots
- 5 spring onions
- 1 red bell pepper
- 200 grams fresh peas
- extra-virgin olive oil
- 1 cup hot water
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium240mg10% |
| Potassium1800mg51% |
| Protein65g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C220% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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