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Sea bass with asparagus & Jersey Royals
BBC GOOD FOOD11Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks
- 1/2 lemon (plus extra wedges to serve)
- 1 garlic clove (crushed)
- 250 mL olive oil (plus extra for drizzling)
- 500 grams potato (Jersey Royal)
- 500 grams asparagus (trimmed)
- 1 bunch chives (snipped)
- 3 Tbsp. extra-virgin olive oil
- 3 thyme sprigs (leaves picked)
- 2 garlic cloves (thinly sliced)
- 140 grams sea bass fillets
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium40mg2% |
| Potassium910mg26% |
| Protein13g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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