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9Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 seabass (small, scaled and gutted)
- 12 new potatoes (cleaned)
- 1 knob salted butter
- coriander (leaves, to serve)
- 2 lemongrass (stalks)
- 100 grams fresh ginger (chunk)
- 3 garlic cloves
- 3 red chillies (small, finely chopped)
- 1 lime (plus extra wedges to serve, if you like)
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