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Ingredients
US|METRIC
2 SERVINGS
- 2 sea trout (or Salmon Fillets)
- 2 smoked bacon rashers (thick cut or 3 regular cut, cut into bits)
- 1/2 cup chicken stock
- 1/3 cup frozen peas
- 1 carrot (cut into ribbons with a vegetable peeler)
- 4 asparagus (young, Stalks, cut into ribbons)
- 2 Tbsp. crème fraîche
- 2 tsp. horseradish (depending on preferred heat)
- 1 baby gem (or Romaine Lettuce Head, outside leaves discarded)
- oil (for frying)
- butter (for frying)
- salt
- pepper
- 1/4 fresh lemon
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