Sea Scallops in a Bourbon Jalapeno Cream Sauce Recipe | Yummly
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Sea Scallops in a Bourbon Jalapeno Cream Sauce

THE BLOND COOK
15Ingredients
35Minutes
150Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 12 sea scallops (patted dry)
  • 2 tablespoons olive oil
  • 1 tablespoon butter (cubed)
  • salt
  • pepper
  • 1/2 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 2 jalapenos (seeded and finely diced, about ⅛ cup)
  • 1/2 tablespoon minced garlic
  • 1/8 cup bourbon whiskey
  • 1 cup heavy whipping cream
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chopped cilantro (loosely packed fresh)
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    NutritionView More

    150Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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