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Sea Scallops in a Bourbon Jalapeno Cream Sauce
THE BLOND COOK15Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 sea scallops (patted dry)
- 2 Tbsp. olive oil
- 1 Tbsp. butter (cubed)
- salt
- pepper
- 1/2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 2 jalapenos (seeded and finely diced, about ⅛ cup)
- 1/2 Tbsp. minced garlic
- 1/8 cup bourbon whiskey
- 1 cup heavy whipping cream
- 1 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup chopped cilantro (loosely packed fresh)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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