Sea Scallops In Champagne Cream Sauce With Truffle Salt

FOODISTA
10Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 4 sea scallops (per person for main course, 3 per person for starter)
  • 3 shallots (mediums, about 1 ½ oz [50 g])
  • 1 cup champagne (white)
  • 1 cup cream
  • freshly ground black pepper
  • olive oil (or butter for the scallops)
  • sea salt (with truffles)
  • 7 ounces fresh pasta (per person)
  • olive oil
  • lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium11% DV260mg
    Fat37% DV24g
    Protein20% DV10g
    Carbs11% DV32g
    Calories430Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium260mg11%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber
    Sugars<1g2%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop