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Sea Salt's Tomato and Red Cabbage Soup
GLUTEN FREE MOMMA11Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (divided)
- 1 Vidalia onion (chopped)
- 2 stalks celery (chopped)
- 2 Tbsp. garlic (minced)
- 28 oz. San Marzano tomatoes (cans)
- 1 red cabbage (chopped)
- 5 fresh basil leaves (plus more for the garnish)
- 6 cups chicken stock
- 6 cups vegetable stock
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2200mg92% |
| Potassium1470mg42% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A100% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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