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Sea Salt and Thyme Baked Beet Chips
THE FOODIE AND THE FIX4Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup beets (thinly sliced fresh, preferably using a mandolin on it's smallest setting, but if you don't have a mandolin you can use your knife)
- 1 tsp. dried thyme
- sea salt (small sprinkle of)
- olive oil cooking spray
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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