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Sea Salt and Black Pepper Buttermilk Biscuits
COQUETTE KITCHEN8Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour (White Lily or Martha White would be the most typically used in the South, in the absence of those, I would opt for a finer pastry flour.)
- 1 tsp. sea salt
- 1 tsp. fresh ground black pepper
- 1 Tbsp. baking powder
- 2 tsp. baking soda
- 1/2 cup butter
- 1 cup buttermilk
- 1 tsp. salt (Lareg Flaky Finishing, Himalayan, Cypriot, etc)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium810mg34% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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