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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches kale (curly kale is what we used)
- 2 Tbsp. apple cider vinegar
- 1/2 Tbsp. olive oil
- 1/2 tsp. sea salt (we used coarse sea salt & ground it fresh)
- 1/4 tsp. paprika (optional)
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