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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup dark brown sugar (packed)
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. smoked sea salt
- 8 oz. semi sweet chocolate (chopped)
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Directions
- Add butter and sugars to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 2 minutes or until smooth. Continuing on Speed 2, add egg and vanilla; mix until well blended. Stop and scrape bowl.
- Combine flour, baking soda and salt in separate bowl. Turn Mixer to Stir and add flour mixture; mix 1 minute or until just combined. Stop Mixer and add chocolate. Stir 20 seconds or until just combined. Refrigerate dough at least 2 hours or overnight.
- Preheat oven to 350°F. Use 2-ounce (56 ml) scoop (or a ¼ cup measure) to portion cookie dough onto parchment paper-lined baking sheet. Bake 10 minutes. Cool on wire rack.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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