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Sea Salt Caramel Pumpkin Bundt Cake
ALICIA WOOD LIFESTYLE22Ingredients
90Minutes
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- sea salt
- caramel
- 1 cup brown sugar (packed)
- 1 tsp. kosher salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 4 Tbsp. butter (melted)
- Cake
- 4 cups gluten free flour (or traditional all-purpose flour)
- 3 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2 tsp. kosher salt
- 2 cups granulated sugar
- 1 cup butter (softened)
- 3 large eggs (room temp so you don't re-chill the butter!)
- 1 cup pumpkin puree
- 1 cup sour cream
- 2 tsp. vanilla extract (good)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1960Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol355mg118% |
Sodium3170mg132% |
Potassium860mg25% |
Protein21g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate292g97% |
Dietary Fiber12g48% |
Sugars154g |
Vitamin A240% |
Vitamin C6% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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