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Samantha Walski: "This is an easy recipe to follow. I definitely re…" Read More
5Ingredients
45Minutes
1020Calories
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Description
Michelle Elliott - Bunco 2012
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mini pretzels (half of a 1-pound bag, broken into smaller pieces, more or less to cover the pan)
- 1 cup butter
- 1 cup light brown sugar (packed)
- 2 cups semisweet chocolate chips (one 12-ounce bag)
- sea salt
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Directions
- Preheat the oven to 375 degrees F. Line an 11X17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan in a layer of broken mini pretzels. Set aside.
- In a small or medium saucepan over medium heat, combine the butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels (a few empty/dry spots are ok as the caramel will fuse together during baking).
- Bake for 5 minutes. Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels. Let the chocolate chips sit for 2-3 minutes until they melt. Use an offset spatula or rubber spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.
- Let the toffee cool completely at room temperature then refrigerate if needed to help the chocolate set up. Break the toffee into pieces and try not to eat the whole batch
NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol120mg40% |
Sodium550mg23% |
Potassium390mg11% |
Protein4g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber5g20% |
Sugars100g |
Vitamin A30% |
Vitamin C |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Samantha Walski a year ago
This is an easy recipe to follow. I definitely recommend cutting up the butter and maybe having it already softened. It does take awhile to melt making the melting time uneven. Still turns out and everyone loves it