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17Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 3/4 cup sugar (divided)
- 1/2 cup dark brown sugar
- 11.5 oz. salted caramel topping
- 3 large eggs
- 1 tsp. vanilla
- 2 cups flour (sifted)
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 cup buttermilk
- 1 1/2 sticks butter
- 8 oz. cream cheese (softened)
- 1/4 tsp. fleur de sel
- 1 tsp. vanilla
- 1/2 cup heavy whipping cream
- 32 oz. powdered sugar (bag of)
- caramel topping (for drizzling)
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