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Sea Salt Caramel Brioche Doughnuts
BUTTER AND BRIOCHE10Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 cup whole milk
- 0.25 oz. dried yeast (instant, sachet)
- 10.5 oz. all purpose flour
- caster sugar (6 tablespoons superfine)
- 2 tsp. fine sea salt
- 2 large eggs (at room temperature)
- 3.5 oz. unsalted butter (very soft at room temperature, cut into ½ inch / 1.2 centimeter cubes)
- 1 Tbsp. Dutch-processed cocoa powder
- 30 caramel (sea salt, filled Lindor truffles)
- neutral oil (for deep-frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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