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7Ingredients
60Minutes
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butter (as in a whole box, 4 sticks real, softened)
- 1 cup sugar
- 1 1/2 cups powdered sugar
- 2 Tbsp. vanilla
- 4 cups flour
- 14 oz. caramel (ice cream, such as Hershey's - make sure it's thick "real" caramel and not the stuff that you squirt on your ice cream)
- 1 Tbsp. coarse sea salt (you can reduce this if you don't love bursts of salty flavor)
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Directions
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2670mg111% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate267g89% |
| Dietary Fiber4g16% |
| Sugars160g |
| Vitamin A60% |
| Vitamin C |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny Simque 8 years ago
Deeeeelicious😁 I finally got brave enough to make these after eyeing this recipe for a long time, too scared to make something with that much butter in it 😝. I had a party to take a dessert to so figured I could unload most of them on other people so I wouldn't get in trouble eating them all myself. I bought the caramel ice cream topping called for, and also a bag of loose unwrapped caramels just in case. The ice cream topping was not as thick as I expected, and also was waaay sweet, so I decided to use the caramels. I just melted them with 2 tablespoons of milk and they worked perfectly! These are the perfect combo of crumbly/chewy/salty/sweet. Love 'em!