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Sea Island Red Peas with Cornbread Crumble
BREVILLE - FOOD THINKERS7Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. peas (dried Sea Island red, or black-eyed peas, soaked overnight)
- 28 oz. whole peeled tomatoes (in juice, or home-preserved tomatoes)
- 1/4 lb. bacon (hunk smoky, skin removed)
- 3 Tbsp. bbq rub (your favorite)
- 8 sprigs fresh thyme
- 2 fresh bay leaves
- cornbread (crumbled, for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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