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Ingredients
US|METRIC
2 SERVINGS
- 2 bell peppers (1 red, 1 yellow)
- 1 whole sea bream (cleaned and scaled, ready to cook, about 500 grams)
- 2 sprigs thyme
- 2 sprigs parsley
- 4 sprigs basil
- 3 sprigs tarragon
- 3 garlic cloves
- 3 1/2 lb. coarse sea salt
- 4 eggs
- 4 oz. pastry flour
- 2 oz. cornstarch
- 3 tomatoes (ripe, from the vine; about 200 grams)
- 1 red onion
- 3 Tbsp. olive oil
- 1/2 red chile pepper
- 1 oz. sun-dried tomatoes in oil
- 2 Tbsp. caper
- 1 Tbsp. black olives (pitted)
- sea salt
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