Sea Bream In Fish-fragrant Sauce

THE GUARDIAN
11Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 1 sea bream
  • 750 milliliters stock
  • 2 tablespoons cooking oil
  • bean paste (Sichuan chilli, or Sichuan pickled chilli paste if possible 2 tbsp)
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 200 milliliters stock
  • 1 tablespoon sugar
  • 2 teaspoons potato starch
  • 1 tablespoon chinkiang vinegar
  • 3 tablespoons greens
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    NutritionView More

    170Calories
    Sodium15% DV350mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium350mg15%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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