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Ingredients
US|METRIC
4 SERVINGS
- 1 sea bream
- 750 mL stock
- 2 Tbsp. cooking oil
- bean paste (Sichuan chilli, or Sichuan pickled chilli paste if possible 2 tbsp)
- 1 Tbsp. ginger
- 1 Tbsp. garlic
- 200 mL stock
- 1 Tbsp. sugar
- 2 tsp. potato starch
- 1 Tbsp. chinkiang vinegar
- 3 Tbsp. greens
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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