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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. artichoke hearts (canned; drained weight)
- 1 red onion (small)
- 2 small tomatoes
- 2 sprigs basil
- 10 black olives (pitted)
- 1 Orange
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- salt
- pepper
- 4 sea bream (100 grams each, with skin, scaled)
- 2 garlic cloves
- 2 sprigs rosemary
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1180mg34% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber28g112% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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