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Sea Bass with Summer Tomato Tagliolini
TRIED AND TRUE RECIPES-US11Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea bass (or halibut, cod, shrimp, or scallops)
- olive oil
- 8 oz. pasta (thin, tagliolini, angel hair, or thin spaghetti)
- 1 pt. cherry tomatoes (heirloom or regular)
- 1 bunch basil (however much you like, really!)
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. butter
- 4 cloves garlic
- crushed red pepper (to taste)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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