Sea Bass with Soy Glaze and Cucumber Salsa Recipe | Yummly

Sea Bass with Soy Glaze and Cucumber Salsa

LEITE'S CULINARIA(4)
Jessica Shelton: "Great! My family loves it!" Read More
13Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 1 cucumber (peeled, seeded, and chopped)
  • 1 1/2 teaspoons low sodium soy sauce (or tamari to make it gluten-free)
  • 1 tablespoon rice vinegar
  • 2 scallions (chopped)
  • 1 tablespoon chopped cilantro
  • 1/4 cup low sodium soy sauce (or tamari to make it gluten-free)
  • 1/4 cup mirin
  • 1/4 cup granulated sugar
  • 2 tablespoons dry white wine
  • 18 ounces sea bass fillets (preferably wild striped bass or substitute cod or black cod)
  • 1/2 cup all-purpose flour (optional)
  • 4 tablespoons olive oil
  • 1 tablespoon sesame seeds
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    NutritionView More

    280Calories
    Sodium19% DV460mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium460mg19%
    Potassium350mg10%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jessica Shelton 3 months ago
    Great! My family loves it!
    Jacki Guinn a year ago
    Soooo melt in your mouth. Served with coconut ginger rice and asparagus. Wonderful!
    Gibbs a year ago
    This was delicious! Added fresh minced ginger to sauce. Served with quinoa and sautéed bok choy sides. May try some lime or a little salt in the salsa as was a little bland. Will definitely make again.
    Nina Phillips-Chu 3 years ago
    The fish was easy to make and turned out delicious, I did not make the cucumber salad as I did not have any. This was a last minute idea and have in stock the sauce for the fish. Would make this again.

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