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Sea Bass with Marinated Vegetables

EPICURIOUS
21Ingredients
60Minutes
1320Calories
Read Directions

Ingredients

US|METRIC
  • 1 tomato (ripe medium)
  • 1 garlic clove (smashed)
  • 4 basil leaves
  • 1 fresh thyme (sprig)
  • 6 green olives (such as picholine, pitted and chopped)
  • 12 olives (Niçoise, pitted and chopped)
  • 1 tablespoon capers (drained)
  • 1 celery rib (peeled and diced)
  • 1/2 fennel bulb (small, stalks discarded and bulb diced)
  • 1 zucchini (small, diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 onion (small, diced)
  • 2 cups extra virgin olive oil (divided)
  • 1 pinch saffron (crumbled)
  • 1 lemon peel (and pith cut off and lemon quartered and diced)
  • 36 ounces sea bass fillet (with skin, small bones removed)
  • 1/4 teaspoon fine sea salt
  • extra-virgin olive oil (for drizzling)
  • 1 teaspoon chopped fresh chives
  • sea salt (Coarse, to taste)
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    NutritionView More

    1320Calories
    Sodium33% DV790mg
    Fat185% DV120g
    Protein94% DV48g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories1320Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium790mg33%
    Potassium1160mg33%
    Protein48g94%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A40%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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