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Grisselle Jiménez: "We loved it! It is the second time in a week that…" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 sea bass fillets (about 140g/5oz each, skin on and scaled)
- 3 Tbsp. sunflower oil
- 1 knob ginger (peeled and shredded into matchsticks)
- 3 garlic cloves (thinly sliced)
- 3 chillies (fresh red, deseeded and thinly shredded)
- 1 bunch spring onion (shredded long-ways)
- 1 Tbsp. soy sauce
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Reviews(1)
Grisselle Jiménez 5 years ago
We loved it! It is the second time in a week that we prepare it. It is easy to cook and give you an explosion of flavors in you mouth. We used chipotle chilli, but you must enjoy spicy to do so!