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Ingredients
US|METRIC
7 SERVINGS
- 1 kg sea bass fillets (skinned)
- salt (maldon)
- 2 Tbsp. sultanas
- 1 saffron strands (good pinch of)
- 4 Tbsp. amontillado sherry
- 3 Tbsp. pinenuts
- 125 mL water
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