Sea Bass with Lemon Mash & Pesto Recipe | Yummly

Sea Bass With Lemon Mash & Pesto

GOUSTO(1)
Anabell G.: "Turned out nice, great combination of tomato and…" Read More
8Ingredients
Seconds
50Calories
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Ingredients

US|METRIC
  • basil
  • mature cheddar (Irish, <strong>†</strong>)
  • cherry tomatoes
  • garlic
  • lemon (Unwaxed)
  • parsley
  • sea bass fillets (<strong>†</strong>)
  • potatoes
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    NutritionView More

    50Calories
    Sodium1% DV30mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium30mg1%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Anabell G. 3 years ago
    Turned out nice, great combination of tomato and pesto. I used a store bought pesto but still ok. I used flour with the fish to make it extra crispy. Just a perfect dinner!

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