Sea Bass with Citrus and Soy

EPICURIOUS(2)
Jo H.: "So good. Really easy & so tasty, the smells when…" Read More
8Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 1/2 cup pineapple juice
  • 1/2 cup orange juice
  • 1/3 cup soy sauce
  • 3 tablespoons peeled fresh ginger (finely chopped)
  • 2 tablespoons sesame oil (oriental)
  • 1/8 teaspoon cayenne pepper
  • 24 ounces sea bass fillets
  • green onions (Chopped)
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    NutritionView More

    270Calories
    Sodium55% DV1320mg
    Fat15% DV10g
    Protein63% DV32g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium1320mg55%
    Potassium620mg18%
    Protein32g63%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jo H. 2 years ago
    So good. Really easy & so tasty, the smells when it was marinating were delicious and the taste lived up to them. I don’t have a steamer so I pan fried the fish in the sauce for 8 mins then rapid boiled the sauce for a minute and got the same effect. Will definitely do again. Served with jasmine rice and stir fried Chinese lettuce leaf, similar to another users recommendation & was perfect.
    Marisa Fusinski 3 years ago
    My bf loves when I make this. I add toasted sesame seeds on top and serve it with sautéed boc choy and jasmine rice.

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