Sea Bass Crusted with Moroccan Spices Recipe | Yummly

Sea Bass Crusted With Moroccan Spices

CDKITCHEN(2)
A.C. A.: "Outstanding recipe for Moroccan spice all of whic…" Read More
17Ingredients
2Hours
60Calories
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Ingredients

US|METRIC
  • marinade
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh cilantro (minced)
  • 1 teaspoon cumin
  • 1/4 teaspoon crushed red pepper
  • 3 cloves garlic (crushed)
  • 4 sea bass fillets (about 1-inch thick)
  • rub (Spice)
  • 2 tablespoons ground coriander
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon caraway seeds
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • lemon wedges (optional)
  • cilantro sprigs (fresh, optional)
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    NutritionView More

    60Calories
    Sodium6% DV150mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium140mg4%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    A.C. A. 2 years ago
    Outstanding recipe for Moroccan spice all of which were already ion the spice rack
    Krys M. 3 years ago
    Absolutely fantastic. I love yummly.com. I use it all the time for breakfast, lunch, and dinner. I never modified any of the recipes, and I would absolutely use yummly.com again.

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