Enjoy fish with a salty, spicy kick to it. Using a mixture of olive oil, fried garlic, and cayenne peppers, this recipe is sure to please your special someone. The only thing that you need to do with the fish is to clean it, pack it in salt, and bake.
- Preheat the oven to 220C.
- Clean the sea bass, but leave the scales and head on.
- Mix the egg white and the salt, this way removing the salt crust at the end will be easier.