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9Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 shallots (chopped)
- 3 tsp. garlic paste (or 3 cloves of garlic, minced)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 1/2 cups chicken stock (divided)
- 1 butternut squash (medium/large, peeled and cubed)
- 1 tsp. salt
- sprinkles (nutmeg)
- sour cream (Dribbles of)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia S. 8 years ago
This recipe is fabulous! I love it. I did modify it by adding 1/2 cup of chicken scraps to make it more filling. I would definitely make it again.