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Ingredients
US|METRIC
10 SERVINGS
- 2 free-range chickens (approximately 1.7-2kg each)
- 2 onions (quartered)
- 1 head garlic (halved)
- 2 carrots (roughly chopped)
- 2 celery stalks (plus leaves, roughly chopped)
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 handful fresh parsley
- 2 tsp. coriander seeds
- 1 tsp. cracked black pepper (freshly)
- 2 tsp. sea salt flakes
- 150 grams butter (cold, cubed)
- 300 grams flour
- 1 tsp. salt
- 2 egg yolks
- 6 Tbsp. ice water
- 2 onions (finely chopped)
- 2 carrots (finely chopped)
- 1 celery stick (finely chopped)
- 2 garlic cloves (thinly sliced)
- chicken meat (shredded, bones and fat discarded)
- 1 handful fresh parsley (finely chopped)
- 1 lemon (juice and zest of)
- 100 grams butter
- 1 cup flour
- 500 mL chicken stock
- 100 mL cream
- salt (to taste)
- pepper (to taste)
- 1 roll (ready-made puff pastry)
- 1 egg (beaten)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1250mg52% |
| Potassium920mg26% |
| Protein56g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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