Scrumptious Carrot Cake with Cream Cheese Frosting Recipe | Yummly
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Scrumptious Carrot Cake With Cream Cheese Frosting

BESTFOODS
16Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 box pudding
  • cake mix
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger (optional)
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 3 eggs
  • 2 cups carrots (grated)
  • 8 ounces crushed pineapple
  • juice
  • 1 cup chopped walnuts (OR pecans, optional)
  • 3 ounces cream cheese (softened)
  • 2 cups confectioners sugar
  • 2 tablespoons country crock spread
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
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    Directions

    1. Preheat oven to 350°. Grease 13 x 9-inch baking pan*; set aside.
    2. Combine cake mix, cinnamon, nutmeg and ginger in large bowl. Beat in Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple with electric mixer at low speed 30 seconds or until moistened. Increase speed to medium and beat 2 minutes. Stir in walnuts. Evenly spread into prepared pan.
    3. Bake 30 minutes or until toothpick inserted in center of cake comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.
    4. For Frosting, beat cream cheese, confectioners sugar, Spread, lemon juice and vanilla in medium bowl, with electric mixer until light and creamy, about 5 minutes. Evenly spread frosting over cooled cake. Garnish, if desired, with additional chopped walnuts.
    5. *Or, prepare cake mix as above in two 9-inch round cake pans and bake 30 minutes or until toothpick inserted in center comes out clean.
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    NutritionView More

    290Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium170mg7%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A70%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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