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Denise Walston: "Was easy to follow. Still waiting for it to finis…" Read More
10Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (bone-in, skin-on)
- 2 Tbsp. olive oil
- 1/4 cup yellow onion (chopped)
- 1 clove garlic (pressed; or use 1 Tbsp powdered garlic)
- 1 Tbsp. dried parsley (or basil, cilantro, etc.)
- kosher salt (to taste)
- black pepper (to taste)
- 1 cup chicken broth
- limes (Fresh, cut into wedges, optional)
- fresh herbs (chopped, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium480mg20% |
Potassium990mg28% |
Protein50g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C20% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Denise Walston 3 years ago
Was easy to follow. Still waiting for it to finish but it looks really good. I cooked the 4 chicken breasts for 75 minutes
White 4 years ago
The recipe turned out really well! I had boneless skinless breast and had to use dried herbs but the dish, along with mashed potatoes and French cut green beans made a very flavorful meal.