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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. pork roast (shoulder or butt)
- 12 garlic cloves
- 1 Orange (juiced and zested)
- 2 lime (juiced and zested)
- 1 lemon (juiced and zested)
- 4 bay leaves
- 2 tsp. Mexican oregano
- 2 tsp. sweet paprika
- 1 tsp. cayenne
- 1 medium onion
- 2 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 1/4 cup olive oil
- 1/2 cup apple cider vinegar
- 1/4 cup rum
- 3 Tbsp. kosher salt
- 4 cloves garlic
- 2 jalapenos (seeds and white pith removed)
- 1/2 tsp. kosher salt
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1 bunch cilantro
- 1/4 cup basil leaves
- 5 sprigs fresh mint
- 2 limes (juiced and zested)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2400mg100% |
| Potassium970mg28% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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