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Scratch-made Banana Cake With Peanut Butter Frosting Recipe
CALL ME PMC14Ingredients
37Minutes
740Calories
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Ingredients
US|METRIC
14 SERVINGS
- cake
- 3/4 cup vegetable oil
- 4 eggs (beaten)
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 cup bananas (ripe, mashed)
- 1 tsp. vanilla extract
- frosting
- 1 1/2 cups creamy peanut butter
- 1 cup butter (at room temperature)
- 1 2/3 cups sugar (confectionate, sifted)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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