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13Ingredients
105Minutes
1780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pie pumpkins (baby)
- 3 eggs
- 1 cup sugar (I used half white and half brown)
- 1 tsp. cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch salt
- 2/3 cup evaporated milk
- 2 cups flour
- 1 tsp. salt
- 3/4 cup shortening
- 1 egg (slightly beaten)
- 1 tsp. white vinegar
- ice cold water
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1780Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat26g130% |
Trans Fat10g |
Cholesterol445mg148% |
Sodium1560mg65% |
Potassium530mg15% |
Protein31g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate206g69% |
Dietary Fiber5g20% |
Sugars101g |
Vitamin A15% |
Vitamin C4% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
rhonda cartan 5 years ago
Loved this filling! Easy to cook the pumpkin and I just made tarts with crust that I had leftg-over from my berry pie.