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Scratch Pancakes

Name: Scratch Pancakes
Total time: 30 min
Yield: 2
Ingredients: 2 cups pastry flour whole-wheat, see headnote; 2 tablespoons baking powder; 2 tablespoons cane sugar; 1 teaspoon kosher salt; 2 large eggs; 1 3/4 cups whole milk; 1/2 teaspoon vanilla extract; 4 tablespoons unsalted butter melted; vegetable oil for the griddle

THE WASHINGTON POST

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Ingredients

US|METRIC

2 SERVINGS

2 cups pastry flour (whole-wheat, see headnote)

2 tablespoons baking powder

2 tablespoons cane sugar

1 teaspoon kosher salt

2 large eggs

1 3/4 cups whole milk

1/2 teaspoon vanilla extract

4 tablespoons unsalted butter (melted)

vegetable oil (for the griddle)

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Breakfast and Brunch
Pancakes

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Scratch Pancakes

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