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Scrambled eggs with sun-dried tomato & Parmesan
COOK SISTER9Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 slices bread (wholewheat, toasted)
- 4 large free range eggs
- 50 mL milk (or single cream)
- 8 dried tomatoes (sun-, chopped)
- butter
- salt
- pepper
- mayonnaise
- Parmesan (shavings to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1250mg52% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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