Scrambled Egg Burritos with Tex-Mex Salad Recipe | Yummly

Scrambled Egg Burritos with Tex-Mex Salad

EVERYDAY WITH RACHAEL RAY
11Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 6 slices bacon (halved crosswise)
  • 1/4 cup sour cream
  • 1 1/2 tablespoons chipotle chiles in adobo sauce (chopped)
  • 10 ounces frozen corn kernels (thawed)
  • 1/2 red bell pepper (thinly sliced)
  • salt
  • pepper
  • 1/4 cup cilantro leaves (fresh)
  • 4 large eggs
  • 4 flour tortillas (8 inches)
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    580Calories
    Sodium90% DV2170mg
    Fat57% DV37g
    Protein43% DV22g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories580Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol260mg87%
    Sodium2170mg90%
    Potassium490mg14%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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