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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. brown mushrooms (or white, cleaned and thinly sliced)
- 2 Tbsp. vegetable oil
- 3/4 cup sliced shallots (thinly)
- 4 scallions (white and green parts divided and very thinly sliced)
- 4 cloves garlic (peeled and minced)
- 1 lb. extra firm tofu (or firm, drained)
- 1/2 cup vegetable broth
- 3 Tbsp. soy sauce
- 2 Tbsp. lime juice
- 2 tsp. ground coriander
- 1 tsp. ground white pepper
- 2 tsp. Madras curry powder (or East Indian-style curry powder)
- 4 crusty sandwich rolls
- 2 baguettes
- vegan mayonnaise
- cilantro sprigs
- tomato (Thin slices of ripe)
- 1 slice red radish (or matchsticks of daikon or jicama)
- garlic chili sauce (Asian, such as Sriracha or sambal oelek)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium1280mg53% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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