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Scrambled Teriyaki Tofu Onigirazu (Vegan + GF)
RHIANSRECIPES.COM11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams silken tofu
- 1 Tbsp. oil (vegetable or rapeseed)
- 2 spring onions (finely sliced)
- 3 tsp. tamari (or soy sauce if not gluten-free)
- 3 tsp. mirin (or sub 2 teaspoons any other sweetener)
- ground black pepper (to taste)
- 2 sheets nori seaweed
- 2 cooked brown rice (portions, or Japanese sushi rice)
- 1 tsp. dried seaweed (flakes, optional)
- 1 tsp. black sesame seeds (optional)
- 7 spice (powder to taste, optional)
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