Scrambled Eggs with Tomatoes and Herbs

FINE COOKING
10Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 teaspoon unsalted butter
  • 2 whole scallions (minced, about 3 Tbs.)
  • 1 tomato (large, 8 oz., peeled, seeded, coarsely chopped, and blotted dry, about 1 cup)
  • kosher salt
  • 6 large eggs
  • ground black pepper (Freshly)
  • 2 tablespoons sour cream
  • 1/4 cup chopped fresh herbs (a mixture of parsley, chervil, tarragon, and chives; more for garnish)
  • 6 butter lettuce leaves (or medium Bibb)
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol260mg87%
    Sodium260mg11%
    Potassium630mg18%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A140%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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